Blue Cottage Bread is available Saturday June 28th at Telegraph Harbour Marina Cafe AT 1 PM

CLASSIC SOURDOUGH BATARD slow fermented, unbleached flour
CLAM BAY BATARD slow fermented, sunflower and pumpkin seeds, 12 grains, flax, rye and whole wheat
OLIVE AND ROSEMARY BAGUETTES unbleached flour, fresh rosemary and kalamata olives
More available Sunday, stay tuned.
With thanks,
Tracy