Thanks, on Behalf of the Food Bank

Thank you to all the very generous islanders who donated to Chemainus Harvest House and Thetis Island Food Pantry.

Over 50 kg of various non-perishable food products were donated along with cash donations of $428.

The Firehall will be accepting donations until Dec 18.

Thanks again,
Rodney Brownlee

Kudos to Thetis Community Spirit

On Tuesday October 14 while waiting for the ferry, my husband, Bruce, went for a bike ride while my granddaughter and I walked our dog. Bruce had an unfortunate mishap involving a hill with a sharp turn and a head-first landing spot in a ditch filled with blackberry bushes.

Thetis helper #1, Richard De Marco, saw Bruce's toppled bicycle and waving arms, so he instantly provided assistance. This almost made him miss the ferry.

When hubby got back to our vehicle, Thetis helpers #2 and #3, Steve and Pam McCulloch, sprang to action with help for loading the bike onto the rack plus offers of first aid for those blackberry wounds. Pam also found me nearby and brought me up to speed with the situation.

The 3 Thetis helpers conversed with us on the ferry to ensure that we were OK to proceed (we were), and Tess De Marco even followed up with a phone call the next day. As Thetis part-timers at Morehaven for 50 years, we've known that Thetis has a unique spirit, and this is a good example of it!

Connie More
128 Pilkey Pt. Rd and Langford

Print Quarterlies in your Boxes!

The print edition of the Winter Quarterly will be in the mailboxes of those who have subscribed to them.

If you have subscribed to the print edition but you don't have a mailbox yet (i.e. your address is "General Delivery") please let Nan know at 4nanbeals@gmail.com, to arrange pick-up.

Those who are waiting for the normal mail delivery are at the mercy of Canada Post. Those copies will go out as soon as the strike is settled.

Please note that the printer reproduced, by mistake, the earlier "proof" version of the Quarterly, rather than the final, corrected version. Apart from some slight formatting changes, the only informational difference is in the school article. The old version says that they are still looking for a noontime supervisor. They have now hired a supervisor, and the corrected version says that "We encourage anyone with the necessary qualifications to consider applying to the school board for a substitute position. We are occasionally in need of a teacher, educational assistant, or noon-hour supervisor."

We hope you enjoy this issue!
Veronica Shelford and Carol Sowerby

Canadian Parks & Wilderness Society Presentation Save the Date!

On Wednesday, December 11^th, members of CPAWS (Canadian Parks and Wilderness Society) will be joining us at Soups On.

They will be giving a short presentation/discussion at 12:30 to 1:00pm on what they do.

One area of particular interest to Islanders would be their work on the Southern Strait of Georgia Marine Conservation Area.

CPAWS will be sponsoring a special dessert for attendees.

For more information, please contact David Reay.
davidreay@telus.net
778-899-3216

Rainfall Stats: November

November 2024: 180.9 mm
November 2023: 114.6 mm
Average November: 175.6 mm

November 2024 YTD: 1024.5 mm
November 2023 YTD: 813.2 mm
Average Year to Date: 883.5 mm

Lowest November: 56.9 mm in 2019
Highest November: 376.3 mm in 2021

Keith Rush

Soup’s On: Wednesday, 4 December, 11:30am – 1:00pm

Gather at Forbes Hall for a very Thetis Island lunch...

Spinach, Lentil, Freekeh and Bulgur soup, Vegetarian
Red Lentil, Coconut, Curry Soup, Vegetarian and Gluten free
Condiments for the Soups
Buns, Cookies, Teas and Coffee

Suggested donation of $7 for soup, bread, treats and tea/coffee.

For those who find large groups challenging, enjoy your lunch in
our designated quiet room.

Everyone is welcome to join us, seniors, seniors who don’t think
they’re seniors, workers, families, and everyone who just wants
a mid-day meal!

Menu remainders for take-out when available.

Soup’s On also supports the Thetis Island Food Pantry.

Coupon Booklets of 10 for your convenience, $70.00

The Soup’s On Team

Thank You All for the Successful Christmas Market

Thank you all for making the Christmas Market such a success!
The food was delicious. The attendance was excellent.
The vendor creations were outstanding. Sales were brisk.
Lots of laughter, conversation, enjoyment!

Now for the winners:
Jellybean Count - Susan Jones
Chocolate Covered Raisins - Virginia Lamb
Gift Basket Door Prize - Ed Jones

Once again, our community comes together, and the result is a wonderful day.

Marketing Committee

Lost Item (Earring)

I was on the 8:55 ferry on Friday. I refilled my water bottle and
believe I lost an earring enroute.
A silver hoop with etching.
I would love to have it back. Maybe you found it?

Celine
<Valestrands@gmail.com>

From the Library

The library is open during the Christmas Fair. Come check it out!

Sunday from 1-4 I will be serving tea and treats in the library.

Friends of the Library will open the library Monday 10-1.

Missing.
The Wire season 2 dvd
Orphan Black season 1, disc 1, dvd
Boardwalk Empire season 2

Celine

TIVFD Food Drive

The TIVFD Food Bank Drive starts December 1st, Sunday and will run to Wednesday December 18th. 

We will have a box out in front of the firehall for your donations. We will bring the donations inside daily.  Food donations must not be expired

Christmas wrapping and sticky tape, ribbons, new Holiday Season cards etc. are also welcome.
Toiletries and toys are also appreciated. They must be new and not wrapped.

Top 10 food donations:

1.    Peanut Butter- High in protein and enjoyed by children and adults alike, peanut butter is the MOST requested food donation item.

2.    Canned Meats- Canned chicken is a hearty and wholesome way to add protein to a quick & easy meal! Canned tuna and salmon provide essential vitamins and omega-3 fatty acids.

3.    Canned Beans- High in fibre and protein, canned beans are a satisfying and tasty way to add some additional substance to any meal.

4.    Pasta & Pasta Sauce- Filling, wholesome, kid-approved, and easy to prepare! Pro Tip: opt for pasta sauce in cans instead of glass jars.

5.    Canned Vegetables- Veggies are always in high-demand at food banks! They have a long shelf-life, they are nutrient-rich, fibre-dense, and they are the easiest way to add a healthy option.

6.    Pantry Staples- This one often gets overlooked! Almost as important as having food, is being able to properly prepare it! Food banks are always running low on flour, sugar, spices, salt & pepper, condiments, and cooking oils!

7.    Healthy Cereal- It's often kids and seniors who eat cereal for breakfast because it's fast & simple to prepare. Food banks wind up getting a lot of the sugary stuff, but it's important for both kids and seniors to start their day with vitamins, minerals, and fibre.

8.    Healthy "After-School" Snacks- Applesauce cups, granola bars, whole-grain crackers, etc.—wholesome foods that don't need to be prepared that a hungry kid can just grab off the shelf.

9.    Baby Formula- Another high-demand item because baby formula is pricey, and not every mother is able to breastfeed. Many families get government assistance with formula, but it never hurts to have on hand.

10.                  Baby Food- Same with the formula, food banks are always happy to have some healthy options available for infants, just in case.

It is a tough season for many and all donations will help ease the burden many families have in choosing between food and some festive gifts for loved ones.

Fire Chief J. Caldbeck
Thetis Island Vol. Fire Dept.

Blue Cottage Bread at the Christmas Market

Will be at the Christmas market come say hello and pick up any of these freshly baked items.

Sourdough breads including:

Seedy multi grain with flax, sunflower and pumpkin seeds, Rye caraway and fennel, Jalapeno aged cheddar, Sourdough white

Yeast breads including:

Harvest white, Multi grain Seedy , French baguettes

Biscotti:

Gingerbread, double chocolate pecan, cranberry almond, pumpkin chocolate

Luscious double chocolate fudge brownies 

And more...

See you there!

Season's Greetings, 

Tracy Higgins

What's Fresh @ Jollity Farm?

Open Saturday 10 to 1

Salad
Kale
Chard
Cilantro
Fresh ginger
Carrots
Potatoes
Onions & Garlic
Winter squash
Beets
Cabbage

A few bottles of Jolly Green Sauce available!
On the kombucha tap: Botanical Pear

With thanks, Jollity Farmers