What's Fresh @ Jollity Farm? Open Saturday 10-2

Harvested fresh just for you!
Salad
Beets
Ground Cherries
Cherry Tomatoes
Heirloom Tomatoes
Peppers - sweet & spicy
Cucumbers
Eggplant
Zucchini
Beans
Onions
Garlic
Potatoes
Basil

From our farm friends!
Silver Rill Non-GMO Corn
Organic Strawberries
Unsprayed Raspberries

Plus!
Farm Made Baba Ghanoush (Eggplant dip/spread) $5.50 and Kale Chips
Kombucha on-tap - New flavour this week, Raspberry Lemonade plus more Citrus Ginger.
Local Ice Cream - We've stocked up on pints and ice cream sandwiches for the weekend.
Dumplings & Sauce - Vegan or Shrimp & Chive

Pre-orders to info@jollityfarm.ca or text 250.415.0101

Wanted: Camper Van

I’m in search of a camper van please if you have or know of anyone selling one on the island.
Thank you! Joss Hannaford

hannafoj@yahoo.ca

Cedar Beach Pizza Closed this Weekend

The cook is off playing this weekend (Aug13-15).  Pizza will reopen
Friday Aug 20.

Cedar Beach Pizza normal days Friday, Saturday, and Sunday.  We have been
selling out with large orders this summer well in advance.  Consider placing your order several days early if it is important to you. We do limited numbers of pizza in a day.

Virginia Lamb
250-246-9770

For Sale: Closet Doors & Entrance Door Screen

For Sale -New Larson retractable screen, still in the box, fits all widths 
up to 39"W. 79" to 81" high. $140.
For Sale - Interior Sliding/bypass Closet Doors - 48" W x 80.5"H,
10 glass panels with frost vision, excellent condition $195.

Jamie 250-210-2701, Blue Point Lane

Forbes Hall Community Centre

Farmer Finn's Fresh List - Open Wed 3-6 at Jollity Farm

This young farmer is harvesting so much fresh, beautiful Thetis Island grown produce for you!

Salad
Tomatoes (super sweet cherries) and salad slicers
Cucumbers
Ground cherries
Eggplant
Kale
Chard
Carrots
Beets
...and more

+ Kale Chips
+ Baba Ganoush
+ Dumplings

Email or text for pre-orders info@jollityfarm.ca or 250.415.0101

Yoga with Karen - 6:30pm - 7:30pm, Thursday, 12th August, Forbes Hall

Hello everyone,

Thank you all so much for your generous donations towards Forbes Hall, so kind of you.  I am really enjoying teaching you and getting to know you all.

Come to Yoga on Thursday evening, and enjoy a cool, slow flow after a beautifully hot sunny day.  Bring your mat and any props you may need, a cushion is great for sitting on as well as for padding for your knees.

All classes are by donation, pay what you can when you can.

love, 
Karen
kareneroff@gmail.com

Learning How to Compost with ThINCpod!

Hey there Islanders! ThINCpod’s heard that you folks are interested in learning more about composting! So, we decided to put together a little presentation on the basics behind composting. We’ll cover what composting is, what it does for you, and how you can start your own system. If that sounds like something you might be interested in, come on by the Nature House on Friday, August 13th and learn a thing or two about composting your organic waste.
Please bring note taking equipment!
See the sign-up sheet below for information about times

https://docs.google.com/spreadsheets/d/1l01psKv9g86TdiGAJzxeHgTlp1Xel8J-5wTWqCutLrU/edit#gid=436339095
Best,
-ThINCpod

Discarding Cooked Bones on the Beach

Cooked bones splinter and can cause serious problems or even death to any animals who eat them. If you feel the need to dispose of your cooked bones in this manner, please at least ensure you drop them well below the low tide line.

Joanne Challenger

Mail for Michael Rhodes

If there is a Michael Rhodes on the island could he please contact the Post office at 250 246-3463

Kevin (Postmaster)

Looking for Black Berries, Figs or Plums

My daughter Athenia and I would love to come and pick any extra blackberries, figs or Plums you have that may go to waste.  

Please email elitewillowbrook@gmail.com
Or try calling 778-557-6510
Or text 250-533-9347
Thank from Elite and Athenia

Last chance for August chicken!

Last chance to order your fresh Thetis Island chicken!

We have a few chickens left from this batch of pasture raised, Thetis Island chicken. If you haven't ordered yours yet, let us know before Friday, August 13th, when they'll be available fresh for pick-up.

Get in touch with me to reserve your bird at briannajsloan@gmail.com or 250-686-0266