We have a shortened Feature Menu this week as we look forward to the 26th Annual Thetis Island Regatta (Maple Bay Yacht Club) taking place Friday May6th to Sunday May 8th.
The Restaurant will be serving Brunch and Dinner buffets on Saturday and Sunday. Please note that Tickets ($30) for the Dinner Buffet can be purchased in advance (in person) or upon arrival. Feel free to enjoy the patio and picnic area weather permitting. No advance ticket necessary for brunch ($19).
Our Kitchen schedule for this special weekend (It's Mothers’ Day, too 😊) is:
Thurs/Fri: Regular Hours and Menu
Sat: Brunch 8am - 2pm
Reg Menu 12pm - 4pm
Dinner Buffet 4pm - 9pm
Sun: Brunch 9am-12pm
Reg Menu 12pm-4pm
Dinner Buffet 4pm - 8pm
Mon: Regular Hours and Menu
Features this week are:
Soup Feature – Potato Leek
Served with a Grilled Pita
Chicken Tenders
Served w/Fries
Tequila Lime Prawns (appy)
w/Rice Pilaf, Chilli Pepper Sauce, Cilantro
Avocado & Brie Salad
Mixed Greens, Cukes, Onion, Sprouts, w/Balsamic Vinaigrette
Served with Grilled Pita
Fish Tacos
3 Tacos with Rock Cod, Slaw, Avocado, Cilantro Aioli, and Pickled Red Onion
Greek Veggie Wrap
Mixed Greens, Feta, Peppers, Tomato, Cukes, Red Onion
with Soup, Salad, or Fries
Black & Blue Burger
Greens, Onion, Blue Cheese
with Soup, Salad, or Fries
Roast beef, Chicken, & Bacon Clubhouse
Triple Decker w/Lettuce, Cheddar, Tomato
with Soup, Salad, or Fries
Wild Sockeye Salmon Burger
Cukes, Pickled Red Onion, Mango Salsa, on a Brioche Bun
with Soup, Salad, or Fries
See you this weekend Islanders (and Visitors too)!