Unwind & Dine @ Telegraph Harbour Marina

When: Saturday, July 11, 2026

Doors: 6:00.    

Dinner: 6:30

To Start

Garden-Fresh Zucchini Flan & Greens

A delicate, velvety zucchini flan served alongside a crisp bouquet of fresh garden greens, lightly dressed to perfection.

To Follow

Glazed Teriyaki Chicken Thighs with Herbed Rice Pilaf

Tender chicken thighs slow-glazed in a rich savory-sweet teriyaki reduction, presented over a fragrant bed of fluffy herbed rice pilaf.

To Finish

Dark Chocolate Mousse with Toasted Pumpkin Seed Oil & Sea Salt

An airy, decadent dark chocolate mousse, elegantly drizzled with nutty toasted pumpkin seed oil and finished with a delicate whisper of flaky sea salt.

RSVP to cafe@telegraphharbour.ca to reserve your seats!