All Sold
Saturday, November 29, 2025 at 6:30AM All our items posted yesterday (kayaks, tools, etc) have been sold
Thank you to all for the interest
Paul and Noella
Early Winter
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COMMUNITY EVENTS
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ROBBIE BURNS NIGHT
January 25, 2026
Forbes Hall

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SOUP'S ON
Wednesdays
11:30 - 1:00
Forbes Hall

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Venting Index
Thetis Island Community Association
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Welcome to thetisposts.ca
Feel free to send us bits & pieces of information and interest, photos to share and notices of upcoming events etc.
Use the contact page or e-mail us directly.
Saturday, November 29, 2025 at 6:30AM All our items posted yesterday (kayaks, tools, etc) have been sold
Thank you to all for the interest
Paul and Noella
Friday, November 28, 2025 at 7:23AM Lunch and dessert items will be served from the main kitchen.
Beverages and baked treats will be served from the beverage station.
$1.00 Beverages
Coffee, Teas, Gingerbread Tea, Assorted Waters
$2.00 Beverages
Eggnog Latte, Hot Chocolate, Peppermint Hot Chocolate, Cold Eggnog
$2.00 Baked Treats
Caramelized Apple-Cinnamon Buns, Tahini Shortbread (packets of 2)
See you there!
Friday, November 28, 2025 at 7:23AM Yoga will be cancelled on Saturday, 29th November
due to Christmas Market (looking forward to going to that!)
We will resume the following Saturday, 6th Dec at 10am.
Love,
Karen x
Friday, November 28, 2025 at 7:21AM The speaker this Sunday the 30th is Wayne Lee.
Who do men say that I am, Matt 16:13-16.
10 AM at the Community Centre, all are welcome.
Further info---Ernie 250-252-0144.

Friday, November 28, 2025 at 7:21AM (Friday), 5:00-7:00pm
🍕 Neapolitan Pizza • 🍷 Wine & 🍺 Beer •
Choose from a variety of toppings
Enjoy with a glass in hand as your pizza is made fresh for you!
Dine in or take away.
No need to pre-order, just show up!
Our pizzas cook fast and are worth the wait.
$18.95 Neapolitan 3-topping pizzas
Made fresh to order.
$1.00 each additional topping
Friday, November 28, 2025 at 7:20AM Blue Cottage Bread is gearing up for the Christmas Market
on Sat 10 to 2 at Forbes Hall.
I will have the following available.
Classic Sourdough
Date Walnut Sourdough Sunflower Cranberry Sourdough
Rye Caraway Fennel, Sourdough
Honey Oatmeal Sandwich Loaf
Preedy Seedy Sandwich Loaf
Cheese Chive Sandwich Loaf
Focaccia Bread
Granola-1 Pound Bags
Chewy Ginger Cookies
Oatmeal Raisin Cookies
Chocolate Candied Ginger Biscotti
Pumpkin Spice Biscotti
Cranberry Almond Biscotti
Almond Shortbread Cake
French Baguettes
Olive Rosemary Baguettes
Quality ingredients for quality people. Here's hoping I get it all done!
Stock up as I will be done for a while.
Look for photos on the Friends of Thetis Facebook page.
Cheers and thanks,
Tracy
Friday, November 28, 2025 at 7:19AM Open Saturday 10-1
Fall veggies this week:
Salad greens
Leeks, Green onions
Sunchokes, Rutabaga
Cauliflower, Cabbage
Sage, Parsley
Red Peppers
Baby Carrots
Hakurei turnips
Broccoli
Mustard Greens
Beets, Winter squash
Fennel, Arugula
Onions and garlic
Sausages - Smoked Date & Sea Cider, English Banger,
Chorizo Verde, Apple Bacon.
With thanks, Jollity Farmers
Friday, November 28, 2025 at 7:18AM 2 Seaward sea kayaks, Cosma TX 16 ft and Seward 17 ft. with all of the gear to get kayaking (adjustable paddles, waterproof case, Scotty float bag, paddle float bag, 2 bilge pumps, ropes, tie downs, wall storage system.) Well kept, few scratches. Garage stored. Selling as a set, $1800 OBO.
1 Yakima Long Arm aluminum Kayak Rack, $200 OBO.
Bosch 3915 10 inch, 13-amp miter saw, 8 saw blades, custom cabinet on rollers with vacuum and electrical. $300 OBO.
DeWalt 18 inch 20-volt Brad Nailer DCN 680 (tool only) & 1 ½ inch brad nails. Like new. $200 OBO
DeWalt 1-inch SDS Rotary Hammer DCH 273B (tool only) includes $50 bit. Like new $175 OBO
DeWalt Reciprocating Saw DCS 367 (tool only). Like new $145 OBO
3-ton floor jack with stands & creeper. Hardly used. Selling as a set. $80 OBO
6 – 2x4x8 ft. full dimension cedar $8 each; 1 2x6x8 ft. full dimension cedar $20.
Size 10 Dakota Men’s steel toed boots, $50 OBO
Ryobi router with table and bits, $25 OBO
Paul or Noella, 148 Pilkey Point Road, 250-246-6623 (landline, no texting)
Thursday, November 27, 2025 at 8:41AM Lunch and dessert items will be served from the main kitchen.
Beverages and baked treats will be served from the beverage station.
Please note, no pre-orders or holds this year.
What’s for Lunch?
Lunch service from 11:30 – 1:00
Mains ~ $12.00
Festive Turkey Cottage Pies w/ Baguette Slice
Turkey Sandwiches (DF)
Chickpea-Herb Salad Sandwiches (vegan)
Sweet Potato Curry w/ chickpeas, tofu & spinach (vegan, GF) w/ Naan
All mains are served with a side apple-cranberry salad (vegan, GF)
Dessert ~ $5.00
Tiramisu: Savoiardi, espresso, mascarpone, cream & chocolate
See you there!
Thursday, November 27, 2025 at 8:41AM It is with a heavy heart I write this.
A memorial for our dear live-aboard friend, Dave Finlayson—known to many as “Hollywood Dave.” Dave was a true fixture at our marina. Though a quiet presence, he formed meaningful connections with staff, boaters, islanders, and anyone who took a moment to talk with him. Many of us shared memorable conversations with him, and his steady, familiar presence became part of the rhythm of marina life.
Tomorrow will be especially difficult for those of us who grew used to greeting him as he walked through the doors at opening time. His absence is deeply felt.
This Friday, from 6pm–8 p.m., we will gather for a celebration of life in honour of Dave. All who knew him are welcome as we come together to remember, share stories, and celebrate the gentle spirit who touched our community.
Hedi & Marina Staff
Thursday, November 27, 2025 at 8:40AM Now that winter is here and dusk comes early, it's getting harder for drivers to see pedestrians on or next to the road, especially if the pedestrians are wearing dark clothing.
If you're out walking or jogging, please wear -- and encourage any visitors to wear -- a light-colored top, and preferably a reflective vest.
We don't want someone to get hit!
Jonathan Thornburg
Thursday, November 27, 2025 at 8:40AM Looking for a slider window 24 inches by 3 ft or smaller.
Text Theresa at 250 732 9025