Nature of Forest Weekend Profile: Mitchell Sherrin

This is the first in a series of speaker profiles for the Nature of Forest Weekend (July 18/19). Mitchell will lead a site workshop at 364 Mill Road on July 18th from 9:30-11:30am.

Many people will remember his 2023 presentation, part of the Forbes Hall Health Committee's "Let's Talk About Smoke" speaker series.

Bio: Mitchell Sherrin served as a firefighter with Salt Spring Island Fire Rescue for 22 years, reaching the rank of Assistant Chief of Fire Prevention before he retired in 2025. He's been teaching FireSmart concepts since 2005, and he's served on wildfire deployments in 2017, 2018 and 2023. Mitchell also served as the Deputy of Emergency Management Salt Spring Island from 2022-2026. Now he mostly works on his hobby farm with sheep, chickens, a garden, and a very active dog.

Ecological FireSmart: FireSmart is fundamentally a way of thinking about the landscape. While wildfire is a natural part of forest ecology, fire is obviously less desirable around human values. FireSmart ideas can help us reduce wildfire risk to our properties. It can involve simple actions like yard and home maintenance, and choices around landscaping and renovations. Simple actions can make a difference to reduce wildfire risk at your home.

For more information about the Nature of Forests Weekend please email CCR@thetis.net

For Sale: Little Admiral Sailing/Rowing Dinghy

8 ft. Fiberglass dinghy with floatation, c/w all sailing hardware, aluminium mast, new sail & spruce oars.
$500

Michael and Doreen Ferguson
text/tele: 250 436 3080 <svstleger@gmail.com>

Veterinary Appointments on Thetis July 1st

For an appointment, please contact Dr Martin Randle on 250 436 0045 or email otterspool1969@gmail.com

Dr. Martin E. Randle, BVSc, Certified Veterinary Acupuncturist (IVAS), GPCert(SAS), MRCVS, FRSPH.

Friday Bread @ Jollity Farm Shop in Chemainus

Our friend Kiona is back and delivering her artisan sourdough loaves to the farm shop every Friday. Made with locally milled organic flour with the traditional slow-ferment method. Loaves go quickly so if you or friends traveling to Thetis want to reserve, we are taking orders ahead of each Friday and standing orders are accepted as well. Big, beautiful loaves are $13.50/each.

Orders can be made by calling the farm shop at 250.246.9188 or email orders@jollityfarmshop.ca.

Pizza Night at Telegraph Harbour

Come join us for 12" Pizzas and a cold beer or wine!
Fridays through the summer.
4:30-6:30

Telegraph Harbour

Shower for Kelly and Niko

Come join us for a wedding shower for our Kelly (helped us at the cafe) and her husband Niko this Saturday at 2:00pm!

At Telegraph Harbour Cafe in the new addition

Snacks and refreshments will be had!

Jennifer White
Telegraph Harbour

What's Fresh @ Jollity Farm?

Open Saturday 10-1

At the market this week:
Salad
Strawberries
Garlic - first of the season!
Tomatoes - cherry and San Marzano
Peppers
Fennel
Cucumbers
Turnips
Snap peas
Herbs - cilantro and parsley plus some dill bouquets
Carrots
Beets
Kale
.... and more!

On the Kombucha taps - Rhubarb Pie and Nettles & Petals
Ice Cream restocked
Sausages - coming next week

With thanks, Jollity Farmers

Braised and Harvest Night at Telegraph Harbour

Join us while Lolo cooks an amazing French meal for the island to enjoy.

When: Saturday, June 27, 2026
Time: Doors 5:30, dinner served at 6:00

Starter
Zucchini Carpaccio

• Paper-thin ribbons of green squash, gently marinated in a bright Meyer lemon and extra virgin olive oil citronette, feta and torn fresh mint.

Main
Beef Cheek Confit with Ratatouille

• Decadent, melt-in-your-mouth beef cheeks slow-cooked overnight in aromatic fats and fresh herbs. Served over a classic, rich French ratatouille of stewed eggplant, zucchini, vine-ripened tomatoes, and sweet bell peppers, finished with its own glossy reduction.

Dessert
Mango Sorbet

• A vibrant mango sorbet offering a silky, sweet, and tropical finish.

Please RSVP to cafe@telegraphharbour.ca no later than Friday at 8pm

Kimono Left at Pilkey Point on Tuesday

If someone has picked it up, could you return it to Heather at Telegraph Harbour, please?

It has sentimental value and was handmade for me in India.

Thanks

Push-In Event a Success!

Despite the heavy heat radiating off the cement at high noon, there were many community members who joined us for the traditional Push-In ceremony of the new Engine 1 at the firehall on Wednesday. Thank you to everyone who came out to join your firefighters in celebrating the retirement of the old Engine and the new Engine being put into service. Hot dogs, cold drinks and lots of community visiting made the event a great success.

Chiefs Jeannine and Chad
And the TIVFD Firefighters

Canada Day ~ July 1st Sail Past

The July 1st Sail Past is approaching soon! Decorate your boats with some Canadian spirit and come enjoy an afternoon on the water, cruising around Penelakut and Thetis.

2pm: Depart from Thetis Island Marina/Telegraph Harbour area

1st Pitstop: Tent Island

2nd Pitstop: Penelakut Spit

Cruise continues up the east side of Thetis, around North Cove and down the west side. Let’s keep this fun island tradition alive and celebrate this fine country we call home!

All ages and boats welcome. I am aware of the multitude of lovely boats on Thetis, so let’s see them on July 1st! Food and drink specials will be available at Thetis Island Marina to wrap up the day.

Looking forward to seeing many decorated boats and island neighbours at sea on Canada Day!

Any questions/info - please contact Tricia Hunter 250-246-8954

Capernwray Ferry Traffic July & August

Dear Island Neighbours,

Following on from our April-June schedule, we have included our Capernwray Harbour busy ferry sailings for July and August in the Busy Ferry Schedule. You can find this on https://thetisisland.net/and thetisposts.ca (it can be found on the ride side of the Main Page).

Additionally, our own Ferry Traffic Schedule is posted on the Bulletin Board by the ferry dock, or if you would like to have a physical copy of this, you would be welcome to contact our Office for a printed copy.

I hope this helps you plan your travel well over these months. Thank you for your kind understanding!

Capernwray Harbour
Main Office: 250-246-9440