Forbes Hall: Lawnmowing Help for the Upcoming Season

Still looking for a volunteer to help mow the lawn at Forbes Community hall. 

Would only be once every two weeks for approximately 2 hours each time (you would take turns every other week with another volunteer). 

Only needed for spring and summer up until the growing season slows down. 

Please contact Paul Duncan if you’re able to help

250-246-6623

Free Stove

Working electric oven for pick up

White in colour with coil top
Pick up immediately

Text 250-580-0190 for address

Camille 

Throw Again

Friday here. yahoo. 

Meet at pub for a great game of darts. Happy meals, cool drinks, and much more.

See you again at 545 pm for a good time.

Hortensa

Weekend Pub Specials

Welcome to the Weekend! We've got some great food for you today and tomorrow. 

Plus, join us for darts tonight at 6:00.

Tonight and tomorrow we're featuring:

Appie: THAI RED CURRY MUSSELS Rich coconut milk broth, Thai basil, and crusty bread
Entree: KOREAN BBQ BABY BACK RIBS Kimchi fried rice, cucumber salad, and Bok choy
Dessert: STACKED CARROT CAKE Pineapple ginger glaze

And a reminder that Marina is serving on Sunday so be sure to come down and say hi!

Spring Feels Like the Mediterranean at Telegraph Harbour Marina

Mediterranean Spring Fling
Join us for a sun-soaked evening of good vibes, great company, and unforgettable flavors.
Two nights, two seatings: 5PM & 6:30PM
$38/person – Seated long table, connect and share together!

Think warm Mediterranean thoughts as we look towards summer time

Pop-up style, hosted by our guest executive chef Patrick

Friday Night Feast or Saturday’s Sunshine Supper – or be bold and do both!

Limited seats. Maximum flavor. Reserve now and let the Mediterranean magic begin.

https://forms.gle/aisSCJAPZnyrQgno6

Friday Night Feast:

Starters (Choose between):

• White Bean Soup: Creamy white beans, fragrant herbs!
• Greek Salad: Crisp red peppers, cucumbers, Roma tomatoes, red onion, grilled capsicum, briny black olives!

Appetizer:

• Spinach Spanakopita: Flaky, golden phyllo pastry, cheesy spinach filling, drizzled with a sweet-tart balsamic glaze.

Main Event (Decisions, Decisions!):

• Assorted Grilled Vegetables: A rainbow of seasonal veggies, kissed by the grill and swimming in a rich Roma tomato sauce, all snuggled on a bed of fluffy couscous.
• Beef Kabobs: Tender beef skewers, mingling with roasted eggplant, bell peppers, cherry tomatoes.
• Roasted Greek Potatoes: Golden, crispy potatoes, infused with rosemary and thyme, and drizzled with a dreamy beurre blanc.

Dessert:

• Mascarpone Whipped Heavy Cream: A cloud of creamy goodness, with a whisper of maple sweetness and a sprinkle of cinnamon spice. It's the perfect sweet!

Saturday's Sunshine Supper:

Starters (Choose between):

• White Bean Soup: Creamy white beans, fragrant herbs!
• Greek Salad: Crisp red peppers, cucumbers, Roma tomatoes, red onion, grilled capsicum, briny black olives!

Appetizer:

• Spinach Spanakopita: (Encore!) Yes, it's back! That flaky, cheesy, balsamic-drizzled delight!

Main Event (Saturday's Star Attractions!):

• Spring Beef Steak Stew:Tender beef, simmered in Mediterranean spices, mingling with sweet butternut and acorn squash compote.
• Rainbow Tortellini: Tortellini, tossed in a zesty peppered lemon basil olive oil reduction.

Dessert:

• Mascarpone Whipped Heavy Cream: A cloud of creamy goodness, with a whisper of maple sweetness and a sprinkle of cinnamon spice. It's the perfect sweet!

THM Cafe (& Restaurant) Crew

DG This Thursday

As of Wednesday afternoon, there is Dangerous Goods scheduled for Thursday. At this time, it is only for Thetis.

And of course, there is always the possibility of last-minute changes.

Ancona 36" Dual Range

We are giving away an Ancona 36” dual range. It has gas burners and an electric oven. It is in perfect working order. However, the oven door has come off and needs to be repaired. It is 9 years old.

Text or call Genny at 250-210-3087.

Spring Feels Like The Mediterranean at Telegraph Harbour Marina

Mediterranean Spring Fling

Join us for a sun-soaked evening of good vibes, great company, and unforgettable flavors.

Two nights, two seatings: 5PM & 6:30PM

$38/person – Seated long table, connect and share together!

Think warm Mediterranean thoughts as we look towards summertime

Pop-up style, hosted by our guest executive chef Patrick

Friday Night Feast or Saturday’s Sunshine Supper – or be bold and do both!

Limited seats. Maximum flavor. Reserve now and let the Mediterranean magic begin.

https://forms.gle/aisSCJAPZnyrQgno6

Soup’s On: Wednesday, April 2nd

11:30 am until 1:00 pm

Gather at Forbes Hall for a very Thetis Island lunch...

Menu:

Minestrone Soup - Vegetarian

Focaccia

Apple Crisp and Ice Cream

Teas & Coffee

Suggested donation of $7 for soup, bread, treats and teas & coffee.

For those who find large groups challenging, enjoy your lunch in our designated quiet room, the Library.

Everyone is welcome to join us, seniors, seniors who don’t think they’re seniors, workers, families, and everyone who just wants a mid-day meal!

Menu remainders for take-out when available. Soup’s On also supports the Thetis Island Food Pantry.

Coupon Booklets of 10 for your convenience, $70.00

The Soup’s On Team

Electrician Available

Electrician living on Thetis Island, available for electrical and computer networking jobs. If you have an electrical wiring (plugins / light fittings etc.) or data network projects, including upgrades to your WiFi network, I may be able to help you.

Call or txt Brendhan at (236) 992-0025

2-Inch Garden Pots Available

Can anyone use 2inch plastic garden pots -great for starting seedlings !
Text 503-804-0775
Heather

Spring Feels Like the Mediterranean at Telegraph Harbour Marina

Dinner at Telegraph Harbour Marina!

Join us this weekend for our Mediterranean spring fling! Picture this: balmy breezes, the scent of herbs in the air, and a table bursting with vibrant flavors. 

Two Nights to choose from or join us for both! 

That's what we're bringing to you with our guest, Executive Chef Patrick Lawrence Green!

Forget your to-do list, forget spring cleaning, grab your favorite people, and get ready for a night of pure deliciousness. We're serving up warmth, flavour, and a whole lot of Mediterranean magic!

Stay tuned for all the incredible details, our link for seating reservations for this Friday and Saturday, April 4th and 5th. Plus, the incredible menu items that catapult us right past spring into our balmy Mediterranean nights!

THM Cafe (& Restaurant) Crew