Theo Monk has been Missing Since 1 August

He was likely seen crossing toward 237 Plateau right near Pilkey Point Rd. on the 2nd.

He may have been spotted near there again this week -- at Lawrence and Pilkey Point Rd. and heading toward Porlier. 
(several sightings, but it might have been a longer haired calico).

If you live nearby, could you please keep an eye out for him?

photos and description of Theo are here: http://www.thetisposts.ca/front-page/2022/8/2/missing-cat.html

Also several people have told of cats that got trapped in outbuildings,  including at vacation homes that were being closed up. Any tips on places worth checking much appreciated.

thanks to all the cat lovers and just kind folks who've helped!

Mary & Dennis
Lot 448
250-416-9528

Forbes Hall Library

13 August/Saturday:  Open 10:00am until 1:00pm for Vaccinated-only.

In consideration of those needing/preferring extra caution, the Forbes Hall Library will be open for all vaccinated patrons. Direct entry to library available through back-of building glass sliding doors, and through Halls' main door.

Cookies, hot tea, cold ginger ale, and warm conversation all on tap ;)

Friends of the Library

FoodSafe Level 1 Class – September 17th 2022 at Forbes Hall

Take this opportunity to re-certify if your certificate has lapsed!  Attend to learn safe food handling and preparation practices. Let’s help to keep our Community healthy!

FoodSafe Level 1 is a must for anyone working in food services including volunteers and those in caregiving capacities. Topics covered include foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Instruction:

Grade A Learning

Sponsorship:

The Thetis Island Community Fund will be sponsoring this class for Thetis Islanders.  The class will be offered to a maximum of 30 students. 

Participation:

A.   Priority: Forbes Hall Food and Event Services Volunteers who work in the Beverage Station or Main Kitchen or volunteer for Soup’s On in any capacity, as these volunteers are required to have FoodSafe Level 1 by the Forbes Hall Food and Event Services Committee. Volunteers of these groups who were FoodSafe Level 1 certified prior to the closing of Forbes Hall in 2019 now need to be re-certified. 

B.    Next, the course will be offered to seniors (65 + over), followed by those who are caregivers in their own home (including parents and caregivers of babies and young children) and those who prepare meals for health compromised friends or neighbours.
 
C.    Following seniors and caregivers, it will be offered to those who require it for employment.

D.   Lastly, it will be available to members of the general public.
 
Attendance:

Prebook your spot to allow for the ordering of supplies.

Reply by August 19th, 2022 to events@forbeshall.ca, with the following information:

·      your name,
·      phone number
·      the prioritized category that applies to you
 
Confirmation:

You will be notified of acceptance in the class after August 26th.   A waitlist will be held in case of cancellations.

If for any reason you need to cancel, please contact Ann Dickie @ dickie.ann@gmail.com or 250-246-4079 immediately, as there may be others on the waitlist. 
 
FoodSafe is a great program designed to instruct participants in keeping the community healthy.  We look forward to a full class in September.

Ann Dickie

Forbes Hall Food and Event Services Committee    

ThINC Nature House: Fri, Aug 12th

2:00 pm start: Junior Biologist - Insectacular - at the Nature House (kids 8-12

There’s a lot of buzz about this workshop. Learn about insects and their crucial role in the environment! In this session we will discover the biological blueprint that defines all insects.Using nets, we will capture and observe insects around the environment.

Afterwards, build your own insect as part of our fun craft activity. Bug ya later!

49th Pick-up for Jollity Farm

Oops, an order got left behind on our delivery route today!

If anyone has extra space and extra time to pick up a small order from
the 49th today we would be so grateful.

Text or call 250.415.0101 or email info@jollityfarm.ca
Thanks in advance!

For Sale: 1993 Ford Ranger

1993 Ford Ranger Step Side. 4WD, 271,000 kms, 5 speed,  3.0 liter V-6, manual locking hubs and manual transfer case and rear auto locker. Good Year M & S 31x10.5x15L tires,  Pioneer 50 watt radio, Pendaliner bed liner, and Thule truck rack. Garage stored and complete service record for past 4 years. 

Rust on passenger side front fender. Asking $4,000 OBO. 

Phone Paul Duncan 250-246-6623.

Saturday Summer Market 10-2pm Marylyn's Farm Stand

Saturday August 13th

Anne-Marie Koeppen sells a cornucopia of products at her table. Cloth pot holders and trivets made here on Thetis Island. Sea Salt Seasonings, Windchimes made from recycled materials and her cookies, squares and fudge. Check out her "Flying Pigs" made by Rick.

Bill Cobb is a wood artist making novelty items, Christmas ornaments as well as Functional pieces of wood like bowls in different sizes. Bill uses local wood to create beautiful one of a kind items.

Drop by for coffee!

Gloria and Helen

We are happy to announce we will be selling Raymond Tony Charlie's book "In the Shadow of the Red Brick Building," this Saturday at the Summer Market. See Gloria (Jam Lady) or Chris Pegg (the tall fellow that looks lost) for your copy. We can take orders as well.

See you there.

Chris and Gloria

Wallet Found

Wallet found intact, with many thanks.

Peter

ThINC Nature House: Thursday, August 11

11:00 am start: Intertidal Walk with Andy Lamb at the Nature House (all ages)
Explore the shore with one of BC’s premier marine Biologists, Andy Lamb! We will walk the beach at low tide searching for the unique creatures and critters lurking in the eelgrass and seaweed. Be sure to wear boots or water shoes for this activity!

2:00 pm start: Cyanotyping with Carol Swann at the Nature House (ages 6 and up, under 10 accompanied by an adult; max 10 students)
Join expert crafter Carol Swann and make prints using sun power and photosensitive blueprint dye. The results are a beautiful silhouette of your subject that develops like magic in a sea of blue. Bring some flowers from your garden if you like or choose your images on site.

7:00 pm start: Doc & Talk at the Nature House: Sustainable farming and food waste (adult)
This week we will watch a documentary about food waste and our current agricultural system. This film brings to light the instability of our Western food system and discusses the issues that arise from this, including soil loss, water depletion, climate change, and pesticide use. This film focuses on sustainable farming and how to promote sustainability for future generations. Come on down to learn more about food waste, sustainable farming and have some interesting environmental chats!

Cedar Beach Pizza

Cedar Beach Pizza will be closed starting August 12 through August 21.  Talk with after the 21st.   

Thanks for your continued support.

Virginia and Andy Lamb

Post Office Request

My memory is like a sieve.  The couple who returned their modem please check in with me

113 Pilkey Point.  I have neither a name or a PO box.  

Your letter has been returned.  Please come and collect.

ThINC Nature House: Wednesday, August 10

Two activities today:

9:00 am start: Wednesday Wander at Fairyslipper Forest (all ages)
Learn about the flora of Fairyslipper Forest and identify native species and their properties on this walk. iNaturalist will be used to document different species found along the trail. Come on this casual walk to chat about nature and the benefits of plants!

2:00 pm start: Soil 101 with Ian Ralston (meet at 412 Kla-how-ya Road) (all ages)
We will visit a cut bank and learn about different soil profiles and their various uses. We will also explore soil texture sheets and learn about hand texturing soils. This program will give you the tools for considering sites for growing, or building based on the soil characteristics. We will explore the vast world beneath our feet and begin to understand just how vital soil is for sustaining life. Come on down to learn about this integral part of all of our lives!