THETIS ISLAND LOCAL TRUST COMMITTEE: ELECTRONIC BUSINESS MEETING

9:30 am, Tuesday, September 28, 2021

ATTEND THE ZOOM WEBINAR @

https://islandstrust.zoom.us/s/66877504239

or by phone (Toll Free): 833 955 1088 or 833 958 1164 (*9 to raise our hand during town hall and *6 to unmute)

Webinar ID: 668 7750 4239

OR WATCH THE LIVE STREAM @

https://collaboratevideo.net/islandstrust/C

See the Meetings and Events page on the Islands Trust website islandstrust.bc.ca/whats-happening/meetings-and-events/ for links to "Attend", "Watch Live" or see the meeting agenda.  
To ask questions during townhall, click the "Attend" link or phone in using the toll-free numbers provided.  To simply watch with no participation, use the "Watch Live" link instead. 
Please note: this meeting will be recorded and posted on the Islands Trust website.  

Campfire Permits On-Line Sept 22

Campfire Permit applications will be available on-line at www.thetisislandfire.ca beginning Wednesday September 22nd.  

A campfire is an open fire that burns piled material no larger than 0.5 m (18”) in height and 0.5 m (18”). in width and is used by any person for recreational purpose,

Choose a proper fire pit or make a ring of rocks at least three metres from trees, shrubs, structures and debris. Do not leave a campfire unattended for ANY amount of time. Keep a bucket of at least eight litres of water close by the fire at all time, and/or a hand tool (such as a shovel) to extinguish the fire .

To extinguish your campfire, pour plenty of water on the fire and surrounding area, dousing the site of the campfire thoroughly. Stir the campfire until there are no embers and the ashes are cold to the touch.

NO YARD WASTE BURN PILES OR APPROVED INCINERATOR PERMITS AT THIS TIME.

TIVFD

Thanksgiving Turkeys!

I am taking orders for pasture raised turkeys. Grown in Saltair on pasture and to the highest standards. Processed in a government inspected facility.
$5/lb; pick-up on October 5th or 6th on Thetis Island. 

Emily 250-213-9319

Contact Info Please

Looking for contact info for Dora Wilson in regards to ordering traditional Cowichan knitting goods.
Sandy
6046158285

Farmer Finn's Fresh List - Pre-Order Only for Wednesday

(Pick up after 10am and until 4pm)

PRE-ORDER or just come by and shop on Saturday (10am - 2pm as per usual)

Salad
Kale
Chard
Cherry Tomatoes (won't last much longer)
Heirloom Tomatoes
Lots of Peppers (sweet and hot)
Eggplant (going to be gone soon!)
Beet bunch
Carrots
Arugula
Pears
Tomatillo
Cilantro
Basil
Red Onion
Beans

Available both Wed. & Sat:
Kombucha refills
49 Below Local Craft Ice Cream Pints & Sandwiches
Dumplings - a few packs of shrimp/chive and chicken/lemongrass available
Ikra (in jars - Eggplant Caviar - sooo good as a snack or pasta topper)
Salsa Verde (in jars)
Baba Ganoush (please reserve ahead)

Thank you from your local farmers!
info@jollityfarm.ca or text/call 250.415.0101

Jollity Farm Weekly Reminders

If you haven't already sent us your updates for milk, dairy or bread, you may submit up to 9am today!

Home Grocery delivery - please select either the 10 or 11 am time slot if ordering from Superstore. Confirm your grocery pick up by Thursday evening.

There are great looking certified organic crops available from our friends at Suntrio Farm this week.
Only available by pre-order for Saturday pickup:
Celery $4/bunch
Watermelon $3/lb
Melons (Snow Leopard - honeydew, Lambkin or Lily) $3/lb
Bulk Beets $3.5/lb
Squash (Red Kuri, Grey Ghost or Pie Pumpkin) $2.75/lb
Green Cabbage $2.5/lb
Daikon Radish $4/lb
Lemongrass bunch $4 each

+ Silver Rill Corn
If you still want to get corn in your freezer for winter, please order ahead by the 1/2 dozen or dozen. Just a couple more weeks for us to pick up. Peaches & Cream or Supersweet Yellow

info@jollityfarm.ca or text/call 250.415.0101

Thank You

Thank you to the happy group of volunteers who provided morning snacks and lunch at Saturday’s Forbes Hall Community Centre Grand Opening Event. There were over 150 people in attendance, and it was great to see so many happy faces enjoying their meal to finish up a very special day in our community.

First off, thanks to Nancy Sinclair and Don Sinclair for providing all the baking for the morning snacks to go with the many thermoses of coffee and tea.  

Thanks to the BBQ lunch volunteers:

Don Sinclair – lead organizer 

Chad Kerr – barbeque master

Petra Accipiter

Aislinn Cottell

Theresa Elsie

Doreen Ferguson

Anne-Marie Koeppen

Jesse Macleod

Denise Hotte

You prepared everything so that the lunch line would move quickly, with hamburgers hot and ready for all the fixings. 

Thanks for all your work and smiles. 

Ann Dickie

YOGA WITH KAREN - 9:45am - 10:45am, Tuesday, 21st September @ Forbes Hall

Hello everyone,

Looking forward to seeing you on Tuesday morning for a sweet Hatha flow.

All classes are by donation, please bring proof of first vaccination, thank you,

Love,

Karen

Karen Roff
Yoga Alliance E-RYT 500 hrs, YACEP
kareneroff@gmail.com

The Thetis Society of the Perplexed

The Thetis Society of the Perplexed will meet on Thursday, September 23rd at 2:30 PM.   

The topic will be Meditation and it will be presented by Andrew (arriving from Duncan) who has had quite an experience in this area.  The theme of Eastern religions and practices will be followed on the 30th, with our own Thetisian Fred presenting on Buddhism. 

For more information about the meeting place, please contact Johann at jcerny07@gmail.com

Garage Door Opener

FREE to a good home.

Older 1/3 HP Stanley chain drive with remote. I inherited it with the property and apparently it did work when last installed

Jerry
198 Pilkey Point
TEXT: 519 312-4771
or
Email: jerry_stevens@me.com

For Sale: Oak Cabinet/Bookshelf

$60, glass doors, 59' high (includes 15' legs) , 40' wide, 12'deep.

Email mariostrauss@shaw.ca for info, photos.

Free Apples

U pick apples. 2-3 trees ready for you to pick. 
Text 2502520699 Chris